Antioxidant Measurement, Determination of Butylated Hydroxyanisole, Butylated Hydroxytoluene, and Ethoxyquin in Hydrocarbon-Soluble Samples
- 1 November 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (6), 496-498
- https://doi.org/10.1021/jf60130a017