Production, Interior Egg Quality and Some Physiological Effects of Feeding Raw Soybean Meal to Laying Hens
Open Access
- 1 March 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (2), 291-293
- https://doi.org/10.3382/ps.0420291
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Measurements of Interior Egg QualityPoultry Science, 1959
- The Effect of Nicarbazin on Egg Production and Egg QualityPoultry Science, 1957
- The Utilization of Raw Soybean Meal Protein for Egg Production in the ChickenJournal of Nutrition, 1957
- Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s EggsPoultry Science, 1952
- A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology-Legacy Content, 1948