Effects of hydroxyethyl starch on fibrinogen, fibrin clot formation, and fibrinolysis
- 6 May 1985
- journal article
- research article
- Published by Wiley in Transfusion
- Vol. 25 (3), 230-234
- https://doi.org/10.1046/j.1537-2995.1985.25385219903.x
Abstract
The effects of hydroxyethyl starch on the final stages of hemostasis were investigated in vivo and in vitro. When compared to control solutions of either 5 percent albumin or isotonic (0.9%) NaCl, 6 ...This publication has 17 references indexed in Scilit:
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