Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae
- 26 January 1998
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 309 (1-2), 175-180
- https://doi.org/10.1016/s0040-6031(97)00425-5
Abstract
No abstract availableKeywords
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