Modification of vegetable oils. XIII. Some additional properties of acetostearin products
- 1 July 1953
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (7), 283-287
- https://doi.org/10.1007/bf02671202
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Viscosity MeasurementIndustrial & Engineering Chemistry Analytical Edition, 1938
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- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933