Proteose-Peptone Fraction of Bovine Milk: Lacteum Serum Component 3—A Whey Glycprotein
Open Access
- 1 August 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (8), 987-996
- https://doi.org/10.3168/jds.s0022-0302(70)86334-2
Abstract
No abstract availableKeywords
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