Identification and Characterization of the Pectic Enzymes of the McFarlin Cranberry
- 1 July 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (4), 340-342
- https://doi.org/10.1111/j.1365-2621.1969.tb10359.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- Polyethylene Glycols-Tannins Interaction in Extracting EnzymesNature, 1965
- Über die Bildung von ungesättigten Abbauprodukten durch ein pektinabbauendes EnzymHelvetica Chimica Acta, 1960
- Pectinase Inhibitor in Grape LeavesBotanical Gazette, 1958
- [18] Pectic enzymesMethods in Enzymology, 1955