THE PROBLEM OF MEASURING THE NUTRITIVE VALUE OF HERBAGE
- 1 September 1951
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 6 (3), 139-146
- https://doi.org/10.1111/j.1365-2494.1951.tb00922.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Estimation of the Digestibility of Feeds from their Proximate CompositionJournal of Animal Science, 1951
- Some Effects of Forage Composition on Its Nutritive Value When Cut and Fed Green to Steers and Wethers, as Determined Conventionally and by the Lignin RatioJournal of Animal Science, 1950
- The Magnitude of Certain Sources of Variability in Digestibility DataJournal of Animal Science, 1950
- Protein as an Indicator of Pasture Forage DigestibilityJournal of Animal Science, 1950
- EXPERIMENTS WITH LEYS AND PERMANENT GRASS*Grass and Forage Science, 1949
- Application of a Lignin Ratio Technique to the Determination of the Nutrient Intake of Grazing AnimalsJournal of Animal Science, 1948
- STUDIES ON THE BIOCHEMISTRY OF PASTURE PLANTS. 1. A NEW TECHNIQUE FOR THE PREPARATION AND PRESERVATION OF HERBAGE SAMPLESGrass and Forage Science, 1948
- Evaluation of Feeds on the Basis of Net Available NutrientsJournal of Animal Science, 1943
- The Evaluation of Feeds on the Basis of Digestible and Metabolizable NutrientsJournal of Animal Science, 1942
- 6. The Accurate Determination of Dry Matter in Forage Crops1Agronomy Journal, 1927