A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk
Open Access
- 23 January 2011
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 64 (2), 166-178
- https://doi.org/10.1111/j.1471-0307.2010.00656.x
Abstract
No abstract availableKeywords
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