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The Chemistry of Milk and Dairy Products Viewed from a Colloidal Standpoint
Home
Publications
The Chemistry of Milk and Dairy Products Viewed from a Colloidal Standpoint
The Chemistry of Milk and Dairy Products Viewed from a Colloidal Standpoint
LP
Leroy S. Palmer
Leroy S. Palmer
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1 June 1924
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 16
(6)
,
631-635
https://doi.org/10.1021/ie50174a041
Abstract
No abstract available
Cited by 5 articles