Development of resistance in Saccharomyces cerevisiae against inhibitory effects of Browning reaction products
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 3 (1), 24-28
- https://doi.org/10.1016/0141-0229(81)90030-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chemical changes in dried skim-milk during storageJournal of Dairy Research, 1960