Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
- 4 January 2011
- journal article
- Published by Elsevier in Food Control
- Vol. 22 (7), 1046-1053
- https://doi.org/10.1016/j.foodcont.2010.12.015
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beefFood Science and Technology International, 2011
- Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oilsFood Chemistry, 2008
- Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensisInternational Journal of Food Microbiology, 2008
- Biological effects of essential oils – A reviewFood and Chemical Toxicology, 2008
- Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant ActivityJournal of Agricultural and Food Chemistry, 2007
- Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lightingMeat Science, 2003
- Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting ConditionsJournal of Food Science, 2001
- Antimicrobial agents from plants: antibacterial activity of plant volatile oilsJournal of Applied Microbiology, 2000
- Plant Products as Antimicrobial AgentsClinical Microbiology Reviews, 1999
- Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenesJournal of Food Protection, 1992