Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities
- 1 December 2013
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (4), 3606-3613
- https://doi.org/10.1016/j.foodchem.2013.06.015
Abstract
No abstract availableKeywords
Funding Information
- a special fund for agro-scientific research in the public interest (201203069)
- disciplines platform and talent fund (TS0414115001, TS0320215001)
- Shanghai Municipal Science and Technology Commission (11DZ2210800)
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