Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (6), 1403-1408
- https://doi.org/10.1021/jf950239c
Abstract
No abstract availableKeywords
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- Feinstruktur und Hyperfeinstruktur von klinisch verwendeter HydroxyethylstärkeStarch ‐ Stärke, 1992
- Effect of pressure on the sol-gel transition of gelatinInternational Journal of Biological Macromolecules, 1991
- The effect of high pressure upon proteins and other biomoleculesQuarterly Reviews of Biophysics, 1983