Descriptive Analysis of Whiskey Sour Formulations: Magnitude Estimation Versus a 9-Point Category Scale
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1), 178-189
- https://doi.org/10.1111/j.1365-2621.1981.tb14558.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITYJournal of Food Science, 1971
- Ratio scales of sugar sweetnessPerception & Psychophysics, 1970
- Ratio scales and category scales for a dozen perceptual continua.Journal of Experimental Psychology, 1957