Silymarin, a naturally occurring polyphenolic antioxidant flavonoid, inhibits azoxymethane‐induced colon carcinogenesis in male F344 rats
Open Access
- 3 September 2002
- journal article
- research article
- Published by Wiley in International Journal of Cancer
- Vol. 101 (5), 461-468
- https://doi.org/10.1002/ijc.10625
Abstract
The modifying effect of dietary administration of the polyphenolic antioxidant flavonoid silymarin, isolated from milk thistle [Silybum marianum (L.) Gaertneri], on AOM-induced colon carcinogenesis was investigated in male F344 rats. In the short-term study, the effects of silymarin on the development of AOM-induced colonic ACF, being putative precursor lesions for colonic adenocarcinoma, were assayed to predict the modifying effects of dietary silymarin on colon tumorigenesis. Also, the activity of detoxifying enzymes (GST and QR) in liver and colonic mucosa was determined in rats gavaged with silymarin. Subsequently, the possible inhibitory effects of dietary feeding of silymarin on AOM-induced colon carcinogenesis were evaluated using a long-term animal experiment. In the short-term study, dietary administration of silymarin (100, 500 and 1,000 ppm in diet), either during or after carcinogen exposure, for 4 weeks caused significant reduction in the frequency of colonic ACF in a dose-dependent manner. Silymarin given by gavage elevated the activity of detoxifying enzymes in both organs. In the long-term experiment, dietary feeding of silymarin (100 and 500 ppm) during the initiation or postinitiation phase of AOM-induced colon carcinogenesis reduced the incidence and multiplicity of colonic adenocarcinoma. The inhibition by feeding with 500 ppm silymarin was significant (p < 0.05 by initiation feeding and p < 0.01 by postinitiation feeding). Also, silymarin administration in the diet lowered the PCNA labeling index and increased the number of apoptotic cells in adenocarcinoma. β-Glucuronidase activity, PGE2 level and polyamine content were decreased in colonic mucosa. These results clearly indicate a chemopreventive ability of dietary silymarin against chemically induced colon tumorigenesis and will provide a scientific basis for progression to clinical trials of the chemoprevention of human colon cancer.Keywords
This publication has 27 references indexed in Scilit:
- Detoxication Enzymes and ChemopreventionExperimental Biology and Medicine, 1997
- Novel Cancer Chemopreventive Effects of a Flavonoid Antioxidant Silymarin: Inhibition of mRNA Expression of an Endogenous Tumor Promoter TNFαBiochemical and Biophysical Research Communications, 1997
- Protective Effects of Silymarin Against Photocarcinogenesis in a Mouse Skin ModelJNCI Journal of the National Cancer Institute, 1997
- Role of aberrant crypt foci in understanding the pathogenesis of colon cancerCancer Letters, 1995
- Inhibitory effect of silymarin, an anti-hepatotoxic flavonoid, on 12-O-tetradecanoylphorbol-13-acetate-induced epidermal ornithine decarboxylase activity and mRNA in SENCAR miceCarcinogenesis: Integrative Cancer Research, 1994
- Studies on the Antioxidant and Free Radical Scavenging Properties of Idb 1016 A New Flavanolignan ComplexFree Radical Research Communications, 1990
- Antioxidant Properties of the Flavonoids Silybin and (+)-Cyanidanol-3: Comparison with Butylated Hydroxyanisole and Butylated HydroxytoluenePlanta Medica, 1986
- Effect of Silymarin on Chemical, Functional, and Morphological Alterations of the LiverScandinavian Journal of Gastroenterology, 1982
- Silymarin, an inhibitor of lipoxygenaseCellular and Molecular Life Sciences, 1979
- Silymarin, an inhibitor of prostaglandin synthetaseCellular and Molecular Life Sciences, 1979