Studies on Ghosting, an Important Source of Error In the Quantitative Estimation of Free Volatile Fatty Acids by GLC I. Occurrence of Ghosting and Factors Influencing It
- 1 July 1974
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 12 (7), 398-403
- https://doi.org/10.1093/chromsci/12.7.398