Effect of single amino acid substitutions on the thermal stability of the .alpha. subunit of tryptophan synthase
- 1 April 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 19 (7), 1290-1293
- https://doi.org/10.1021/bi00548a004
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Comparison of Denaturation by Guanidine Hydrochloride of the Wild Type Tryptophan Synthase α-Subunit of Escherichia coli and Two Mutant Proteins (Glu 49—Met or Gln)The Journal of Biochemistry, 1979
- Thermodynamics of the denaturation of lysozyme in alcohol-water mixturesBiochemistry, 1979
- Stability of phage T4 lysozymes I. Native properties and thermal stability of wild type and two mutant lysozymesBiochimica et Biophysica Acta (BBA) - Protein Structure, 1977
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951