Amorphous-to-Crystalline Transformation of Sucrose
- 1 January 1990
- journal article
- research article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 07 (12), 1278-1281
- https://doi.org/10.1023/a:1015942022789
Abstract
The transformation of amorphous sugar in the form of lyophilized spheres into crystalline sucrose was studied. The lyophilisate, when exposed to moist atmospheres, picks up moisture to a constant...This publication has 3 references indexed in Scilit:
- Application of Immersional Calorimetry to Investigation of Solid–Liquid Interactions: Microcrystalline Cellulose–Water SystemJournal of Pharmaceutical Sciences, 1978
- Some Physical Characteristics of Microcrystalline Cellulose 1. Powders for Pharmaceutical UseDrug Development Communications, 1974
- Decomposition Of Aspirin In The Solid State**College of Pharmacy, University of Michigan. Ann ArborJournal of the American Pharmaceutical Association (Scientific ed.), 1958