Factors influencing estimation of availability of threonine, isoleucine, and valine in cereal products
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2), 318-323
- https://doi.org/10.1021/jf60150a008
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Studies on the Availability of Amino AcidsJournal of Nutrition, 1961
- The Amino Acid Composition and the Nutritive Value of ProteinsJournal of Nutrition, 1959
- Lysine and Threonine Supplementation of RiceJournal of Nutrition, 1959
- Availability to Man of Amino Acids from FoodsJournal of Nutrition, 1958
- Biological availability of isoleucineArchives of Biochemistry and Biophysics, 1957
- Leucine, isoleucine and valine relationships in the ratArchives of Biochemistry and Biophysics, 1956
- Effect of isoleucine supplementation on the growth of rats fed zein or corn dietsArchives of Biochemistry and Biophysics, 1955
- The physiological availability of some essential amino acids present in zein, in the acid and in the enzymatic hydrolyzate of zeinArchives of Biochemistry and Biophysics, 1952