Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 56 (1), 79-84
- https://doi.org/10.1002/jsfa.2740560109
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Polyphenols in olive oilsJournal of Oil & Fat Industries, 1981
- AROMA ANALYSIS OF VIRGIN OLIVE OIL BY HEAD SPACE (VOLATILES) AND EXTRACTION (POLYPHENOLS) TECHNIQUESPublished by Elsevier BV ,1978