Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1
- 1 October 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 67 (10), 1646-1650
- https://doi.org/10.1021/ja01226a007
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemical Studies of Pineapple (Ananas sativus Lindl). II. Isolation and Identification of a Sulfur-Containing Ester in Pineapple1Journal of the American Chemical Society, 1945