Inter- and intramolecular interactions of α-lactalbumin XI. Comparison of the “exposure” of tyrosyl, tryptophyl, and lysyl side chains in the goat and bovine proteins
- 28 November 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 285 (1), 124-144
- https://doi.org/10.1016/0005-2795(72)90186-9
Abstract
No abstract availableKeywords
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