Acetyl‐CoA:benzylalcohol acetyltransferase – an enzyme involved in floral scent production in Clarkia breweri
Open Access
- 1 May 1998
- journal article
- research article
- Published by Wiley in The Plant Journal
- Vol. 14 (3), 297-304
- https://doi.org/10.1046/j.1365-313x.1998.00121.x
Abstract
Volatile esters impart distinct characteristics to the floral scent of many plants, and are important in attracting insect pollinators. They are also important flavor compounds in fruits. The ester b...Keywords
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