Effect of protein source on the bioavailability of zinc in human subjects
- 1 January 1983
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 3 (1), 23-31
- https://doi.org/10.1016/s0271-5317(83)80118-3
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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