High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2), 379-382
- https://doi.org/10.1021/jf60228a040
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The maturity of avocados—a general reviewJournal of the Science of Food and Agriculture, 1978
- BLOCKADE OF INSULIN SECRETION BY MANNOHEPTULOSE1966
- The Synthesis of D-Mannoheptulose, and the Preparation of Some of its DerivativesJournal of the American Chemical Society, 1939