CORRELATION OF CITRATE UTILIZATION BY MEMBERS OF THE COLON-AEROGENES GROUP WITH OTHER DIFFERENTIAL CHARACTERISTICS AND WITH HABITAT
- 1 January 1924
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 9 (1), 59-77
- https://doi.org/10.1128/jb.9.1.59-77.1924
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- UTILIZATION OF THE SALTS OF ORGANIC ACIDS BY THE COLON-AEROGENES GROUPJournal of Bacteriology, 1923
- SOME ATYPICAL COLON-AEROGENES FORMS ISOLATED FROM NATURAL WATERSJournal of Bacteriology, 1921
- Bacteria fermenting lactose and their significance in water analysis, by Max Levine.Published by Smithsonian Institution ,1921
- A CORRELATION STUDY OF THE COLON-AEROGENES GROUP OF BACTERIA, WITH SPECIAL REFERENCE TO THE ORGANISMS OCCURRING IN THE SOILJournal of Bacteriology, 1920
- STUDIES ON THE CLASSIFICATION OF THE COLON-TYPHOID GROUP OF BACTERIA WITH SPECIAL REFERENCE TO THEIR FERMENTATIVE REACTIONSJournal of Bacteriology, 1919
- The Methyl Red and Voges-Proskauer Reactions with Special Reference to Routine Water AnalysisThe Journal of Infectious Diseases, 1918
- Correlations in the Colon-Aerogenes GroupThe Journal of Infectious Diseases, 1917
- The Differentiation of Bacteria of the Colonaerogenes Family by the Use of IndicatorsThe Journal of Infectious Diseases, 1915
- The Characteristics of Bacteria of the Colon Type Occurring on GrainsThe Journal of Infectious Diseases, 1915