The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
- 19 January 1996
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1299 (2), 235-244
- https://doi.org/10.1016/0005-2760(95)00211-1
Abstract
No abstract availableKeywords
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