Effect of Protein Intake on the Bones of Mature Rats
- 1 May 1948
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 35 (5), 611-618
- https://doi.org/10.1093/jn/35.5.611
Abstract
The effects on body weight and on the humeri of rats produced by feeding to mature rats for 30 days equal amounts of essentially isocaloric diets containing 4.5, 9.0, 13.5 and 18.0% protein as lactalbumin have been determined. The following conclusions are drawn:Keywords
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