An Investigation of the Changes which take place in the Chemical Composition of Pears stored at Different Temperatures, with Special Reference to the Pectic Changes1
- 1 April 1929
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of Botany
- Vol. os-43 (2), 269-308
- https://doi.org/10.1093/oxfordjournals.aob.a090169
Abstract
A. M. EMMETT; An Investigation of the Changes which take place in the Chemical Composition of Pears stored at Different Temperatures, with Special Reference toThis publication has 4 references indexed in Scilit:
- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928
- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928
- Chemical Studies in the Physiology of ApplesAnnals of Botany, 1928
- An Investigation of the Behaviour of Pectic Materials in Apples and other Plant Tissues1Annals of Botany, 1927