OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION*
- 1 September 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (5), 419-426
- https://doi.org/10.1111/j.1365-2621.1936.tb17805.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE EFFECTS OF RADIATIONS FROM A QUARTZ MERCURY VAPOR ARC UPON SOME PROPERTIES OF PROTEINSAmerican Journal of Physiology-Legacy Content, 1926
- STUDIES ON RADIATED PROTEINSAmerican Journal of Physiology-Legacy Content, 1925
- A Preliminary Note on the Coagulation of Proteins by Ultraviolet LightScience, 1913