Associative Additive Effects of Alleles of theHandPHILoci on the Quality of Meat from Danish Landrace Pigs
- 1 January 1979
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 29 (4), 321-325
- https://doi.org/10.1080/00015127909435243
Abstract
(1979). Associative Additive Effects of Alleles of the H and PHI Loci on the Quality of Meat from Danish Landrace Pigs. Acta Agriculturae Scandinavica: Vol. 29, No. 4, pp. 321-325.This publication has 8 references indexed in Scilit:
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