A Comparison of Acid and Enzymic Extraction of Nicotinic Acid from Foodstuffs
- 1 September 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (2-3), 134-138
- https://doi.org/10.1079/bjn19500028
Abstract
A Comparison of Acid and Enzymic Extraction of Nicotinic Acid from Foodstuffs - Volume 4 Issue 2-3 - Kamala Sohonie, U. C. MisraKeywords
This publication has 7 references indexed in Scilit:
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- Nicotinic Acid Content of Cereals and Cereal Products. Microbiological Method of AssayIndustrial & Engineering Chemistry Analytical Edition, 1942
- Chemical Determination of Nicotinic Acid Content of Flour and BreadIndustrial & Engineering Chemistry Analytical Edition, 1941
- Estimation of nicotinic acid in animal tissues, blood and certain foodstuffsBiochemical Journal, 1940
- Estimation of nicotinic acid in animal tissues, blood and certain foodstuffsBiochemical Journal, 1940
- Assessment of the level of nutrition. A method for the estimation of nicotinic acid in urineBiochemical Journal, 1939
- A colorimetric reaction for the quantitative estimation of nicotinic acidBiochemical Journal, 1939