A New Crystalline Trisaccharide from Partial Acid Hydrolysis of Guaran and the Structure of Guaran1
- 1 October 1952
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 74 (20), 5140-5141
- https://doi.org/10.1021/ja01140a043