Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages
- 31 May 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (1), 1-10
- https://doi.org/10.1016/0168-1605(91)90130-h
Abstract
No abstract availableKeywords
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