Structural Studies of Fc Receptors. III. Isolation and Molecular Weight Analysis of the Component Chain of Fcγ- Receptor of Macrophage1
- 1 April 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 95 (4), 1055-1065
- https://doi.org/10.1093/oxfordjournals.jbchem.a134693
Abstract
Surface receptors of guinea pig peritoneal macrophages specific for the Fc region of IgG (Feγ receptor) were isolated and identified as a surface-radioiodinated component with a molecular weight of 44,000 that bound in an Fc-specific manner to IgG2 of guinea pig immunoglobulin immobilized in any of the following three different ways: IgG2 antibody in insoluble immune complex, IgG2 antibody bound to antigen-coupled Sepharose, and IgG2 covalently coupled to Sepharose. In order to obtain the Fcγ receptor retaining the binding activity, the Fc-binding component was isolated by IgG2 affinity chromatography in which mild acidic buffer (pH 5.0–4.0) was chosen to elute the component bound to the affinity column. Forty-five to sixty-two percent of the eluted radioactivity was shown to rebind to the IgG2-affinity column. The bound fraction showed a single radioactive peak of 44,000 daltons in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The Fc-binding component isolated by the affinity chromatography behaved similarly in gel filtration in the presence of a detergent, as did the detergent-solubilized Fcγ receptor before isolation by affinity chromatography. These results suggested that the Fcγ receptor was isolated in a native form. Furthermore, it was confirmed that the isolated Fcγ receptor is distinct from actin or the actin-like protein (DNase I-binding protein) which had been reported to bind to IgG-affinity column.Keywords
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