Phosphoprotein Phosphatase in the Rat.
- 1 January 1950
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 4 (8), 1206-1215
- https://doi.org/10.3891/acta.chem.scand.04-1206
Abstract
Phosphoprotein phosphatase, (I) a specific enzyme, liberated inorganic P from casein and other phosphoproteins. A method of assay based on isolation of the liberated phosphate before the estimation, assured reproducible results. The pH optimum was around pH 5.8 with good stability at pH 5.8-7.0. I was inactivated 50% after 2 min. at 56[degree]. The temp. coeff. was 1.70 t 0.09. A study of a large number of inhibitors was made. I was found to be distributed widely in the body, with the highest activity in the spleen and liver.This publication has 5 references indexed in Scilit:
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