Improvements in Poultry Slaughterhouse Hygiene as a Result of Cleaning Before Cooling
Open Access
- 1 September 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (5), 1690-1694
- https://doi.org/10.3382/ps.0531690
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- CONTAMINATION OF BLOOD SYSTEM AND EDIBLE PARTS OF POULTRY WITH Clostridium perfringens DURING WATER SCALDINGJournal of Food Science, 1973