Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography a,b
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1), 43-48
- https://doi.org/10.1111/j.1365-2621.1961.tb00038.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of Carbonyl CompoundsAnalytical Chemistry, 1959
- Citral Determination, Specific Quantitative Colorimetric Method of Analysis for Citral in Lemon OilJournal of Agricultural and Food Chemistry, 1958
- Notes - Isolation of Carbonyl Compounds under Neutral Conditions Using the Girard ReagentThe Journal of Organic Chemistry, 1958
- Sur une nouvelle série de réactifs du groupe carbonyle, leur utilisation à l'extraction des substances cétoniques et à la caractérisation microchimique des aldéhydes et cétonesHelvetica Chimica Acta, 1936