Properties of agar: parameters affecting gel-formation and the agarose-iodine reaction
- 31 December 1972
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 25 (2), 379-385
- https://doi.org/10.1016/s0008-6215(00)81648-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Steady‐state and pulsed NMR studies of gelation in aqueous agaroseBiopolymers, 1972
- On hydrogen bonding in amyloseBiopolymers, 1972
- Shapely polysaccharides. The eighth Colworth Medal LectureBiochemical Journal, 1972
- Marine polymers: Part I. A new procedure for the fractionation of agarCarbohydrate Research, 1971
- The structure of agarCarbohydrate Research, 1971
- The relationship between methoxyl content and gelling temperature of agaroseCarbohydrate Research, 1970
- Structure and properties of aqueous salt solutionsQuarterly Reviews, Chemical Society, 1970
- Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and NetworksPublished by Elsevier ,1969
- 311. Carbohydrates of the red alga, porphyra umbilicalisJournal of the Chemical Society, 1961
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957