Halogen compounds identified in the volatile constituents of baked potatoes
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1), 200-201
- https://doi.org/10.1021/jf00103a054
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Accumulation of organochlorine pesticides in poultry: a reviewJournal of Agricultural and Food Chemistry, 1978
- Translocation of DDT and Heptachlor in SoybeansJournal of Economic Entomology, 1965