Effects of pyrolysis conditions on the properties of activated carbons prepared from pistachio-nut shells
- 17 November 2004
- journal article
- Published by Elsevier in Journal of Analytical and Applied Pyrolysis
- Vol. 72 (2), 279-287
- https://doi.org/10.1016/j.jaap.2004.08.001
Abstract
No abstract availableKeywords
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