Sensory and Instrumental Evaluation of Snapper and Rockfish Species
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3), 727-733
- https://doi.org/10.1111/j.1365-2621.1984.tb13196.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Texture Profile MethodJournal of Food Science, 1963
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