THE TERMINOLOGY OF FOOD TEXTURE
- 1 October 1974
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 5 (3), 351-358
- https://doi.org/10.1111/j.1745-4603.1974.tb01441.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- MEANING OF TEXTURE WORDS TO THE CONSUMERJournal of Texture Studies, 1973
- CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, IIJournal of Texture Studies, 1971
- COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTUREJournal of Texture Studies, 1970
- A Texture Profile of Foodstuffs Based upon Well‐defined Rheological PropertiesJournal of Food Science, 1969
- Food Crushing Sounds: Comparisons of Objective and Subjective DataJournal of Food Science, 1965
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963