Fat emulsions for parenteral nutrition II: Characterisation and physical long-term stability of Lipofundin MCTLCT
- 31 October 1993
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 12 (5), 298-309
- https://doi.org/10.1016/0261-5614(93)90050-e
Abstract
No abstract availableKeywords
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