Submerged culture growth of edible mushrooms on waste sulphite liquors
- 1 April 1973
- journal article
- research article
- Published by Wiley in The Canadian Journal of Chemical Engineering
- Vol. 51 (2), 186-190
- https://doi.org/10.1002/cjce.5450510208
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Morel mushroom mycelium as a food‐flavoring materialBiotechnology & Bioengineering, 1967
- Production of Fungal Mycelial Protein in Submerged Culture of Soybean WheyApplied Microbiology, 1964
- Nutrient Content of Morel Mushroom Mycelium: Amino Acid Composition of the ProteinJournal of Food Science, 1963
- Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged CultureJournal of Agricultural and Food Chemistry, 1963
- Protein and Fat Content of Some Mushrooms Grown in Submerged CultureApplied Microbiology, 1958
- Protein and Fat Content of Some Mushrooms Grown in Submerged Culture1Applied Microbiology, 1958
- Biochemistry of the EyeThe Medical Journal of Australia, 1956
- Studies on the Nutrition of Morchella esculenta FriesMycologia, 1951
- Torula Yeast Grown on Spent Sulfite LiquorIndustrial & Engineering Chemistry, 1950
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948