Fumigation of agricultural products. IX.—Sorption of fumigants at reduced pressures
- 1 August 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (8), 373-376
- https://doi.org/10.1002/jsfa.2740050805
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Fumigation of agricultural products. VI.—Penetration and sorption of hydrogen cyanide in wheat fumigated at reduced pressuresJournal of the Science of Food and Agriculture, 1953
- Behaviour of fumigants during vacuum fumigation II.—Penetration of methyl bromide into bagged wheatfeed, and related diffusion experimentsJournal of the Science of Food and Agriculture, 1953
- Responses of Pests to Fumigation. III.—The Fumigation of Wheat containing Calandra spp.(Curculionidae) with three Fumigants, under Reduced PressureBulletin of Entomological Research, 1953
- Behaviour of fumigants during vacuum fumigation. I. — Penetration of methyl bromide into boxes of datesJournal of the Science of Food and Agriculture, 1953
- Methyl Bromide Fumigation of Walnuts to Control Two Lepidopterous Pests, and Determination of Bromine Residue in Walnut Meats1Journal of Economic Entomology, 1951
- Determination of fumigants. XIX. Sorption of methyl bromide by onion seedJournal of the Society of Chemical Industry, 1948
- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1944
- Transactions and CommunicationsJournal of the Society of Chemical Industry, 1944
- Absorption of Fumigants under Reduced PressureNature, 1937