The composition of commercial palm oils. Part VI. Component acids and glycerides of a belgian congo palm oil (studied with the aid of low‐temperature crystallization)
- 1 August 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (8), 284-288
- https://doi.org/10.1002/jctb.5000660809
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- The approximate computation of mixed clycerides present in natural, fats from the proportions of their component fatty acidsJournal of the Society of Chemical Industry, 1942
- EditorialJournal of the Society of Chemical Industry, 1940