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Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide
Home
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Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide
Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide
CM
C.J. Moir
C.J. Moir
ME
M.J. Eyles
M.J. Eyles
JD
J.A. Davey
J.A. Davey
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31 August 1993
journal article
Published by
Elsevier
in
Food Microbiology
Vol. 10
(4)
,
345-351
https://doi.org/10.1006/fmic.1993.1040
Abstract
No abstract available
Keywords
CARBON DIOXIDE
PSEUDOMONADS
PACKAGING
COTTAGE CHEESE
ATMOSPHERES CONTAINING
CONTAINING CARBON
Cited by 38 articles