Oxidation of methionine and cystine in foods treated with hydrogen peroxide
- 1 June 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (6), 657-661
- https://doi.org/10.1002/jsfa.2740240604
Abstract
No abstract availableKeywords
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- Simplification of sample loading in continuous automatic amino acid analysisJournal of Chromatography A, 1968
- Utilization of methionine sulphoxide and methionine sulphone by the young ratBritish Journal of Nutrition, 1962
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Metabolism of sulphurBiochemical Journal, 1939